Stuffed Bell Pepper

The first day of September indicates that Holiday Season is just around the corner. We Filipinos especially children usually start to think of our wish list and we also conceptualize our Christmas gifts. We also begin to set aside family conflicts and differences and let love, peace and joy reign in our home. In addition, we also plan for the sumptuous holiday dishes.

Ingredients:

4 pieces bell pepper

ground beef

3 pieces longanisa

1 beaten egg

1 cup mixed vegetables, (carrots, corn, and baguio beans or sweet potato instead of corn, green peas instead of beans)

green onion

2 calamansi

salt and pepper

banana ketchup

olive oil 

onion 

garlic

Procedure:

1. Preheat oven to 400 degrees F.
2. Cut the tops off each bell pepper and soak them in a boiling water for at least 2 minutes.
3. In a skillet, add olive oil and saute the garlic and onion. Follow the Pinoy style of sauteing.
4. Put the longanisa, ground beef and brown. Add salt and pepper.
5. Add the mixed veggies and put ketchup.
6. Scoop the cooked mixture into each bell pepper. On top, drizzle 2 tbsp of beaten egg and sprinkle green onion.
7. Arrange in a baking dish and bake for at least 20 min.
8. Voila! Enjoy your meal!

KainangPinoy deserves the credit.

God's mercy knows no end. - Didache

Happy BER months! May our Christmas be merry as yours!