Another authentic Filipino favorite - Enseladang Mangga
Ingredients
3 medium sized mangoes (green or yellow, depends on your preference), peeled and diced
2 large red tomatoes, cubed
2 pieces medium sized eggplant (grilled or sauteed in bagoong), cubed
1 large white onion, chopped
4-6 tbsp sauteed bagoong
freshly ground black pepper - optional
Procedure
Simply mix all above ingredients together and voila!
You can enjoy this Filipino salad with various grilled meat or a simple fried fish. And forget your spoon and fork, use your bare hands!
Enseladang mangga - fried fish combo served in a huge banana leaf? Why not?
Dear Jesus, enable me to overcome my weakness. Help me train myself in Your way. - Didache, 6th August.
Happy feast of the Transfiguration of the Lord.
Happy birthday Mama. We love you.
Family and friends in Manila may be going through tough times now but fear not. Always approach life's difficulties with faith. Stay safe everyone!
Dear Jesus, enable me to overcome my weakness. Help me train myself in Your way. - Didache, 6th August.
Happy feast of the Transfiguration of the Lord.
Happy birthday Mama. We love you.
Family and friends in Manila may be going through tough times now but fear not. Always approach life's difficulties with faith. Stay safe everyone!
That is one yummy-looking enselada! I have never made one but this inspires me to try it! Lovely photos as well, Ann! Keep up the good work!
ReplyDeleteThank you Ms. Abby. you've inspired me to cook well.
ReplyDelete